Bistrot Martin
At Domaine de Primard, gastronomy sublimates the authentic country atmosphere of the place. Each season, the estate's restaurant celebrates local, eco-responsible produce, sourced from the finest regional producers. The estate's permaculture vegetable garden provides some of the fruit and vegetables, guaranteeing seasonal cuisine in harmony with nature.
A gourmet table, just like home
Located in the heart of the Domaine de Primard, just an hour from Paris and close to the famous gardens of Giverny & Vernon, the Bistrot Martin invites you to discover authentic, convivial cuisine. Nestled in a rural setting, this restaurant, bordered by orchards and bucolic landscapes, embodies the art of living in the heart of nature.
Martin's brigade celebrates local produce and the seasons through generous, simple and tasty dishes. Inspired by the harvests of the estate's kitchen garden and the best local producers, Martin reflects the philosophy of Domaine de Primard, combining respect for nature and conviviality.
Throughout the year, discover culinary experiences at Bistrot Martin.
Barbecue Saturdays at the Bistrot Martin
Every Saturday evening, the Bistrot Martin crackles the embers and celebrates cooking over an open fire in a friendly, refined atmosphere.
On the menu: grilled meats to share - mature beef rib, lamb shoulder confit, grilled octopus or red tuna - accompanied by homemade nibbles, from camembert roasted with garden thyme to vegetable tempura.
Generous desserts - tarte tatin, chocolate mousse, mirabelle plum clafoutis - add a sweet touch to a dinner that feels like a country vacation.
Enjoy on the terrace, overlooking the orchards, or indoors, in the warmth of the bistro and the natural elegance of Primard.
Seasonal flavours
The Bistrot Martin's menu evolves with the seasons, highlighting the best of local produce with a touch of creativity and generosity.
À déguster selon les saisons : risotto de champignons frais, endives braisées, crème de parmesan et truffe d'automne, burger de bœuf, bacon & cheddar maison, côte de cochon à partager, sauce au poivre maison et pommes de terre.
Because pleasure should be shared, Martin's menu gives pride of place to desserts that can be enjoyed together. Pavlova with garden fruits, rustic tarts to share or melt-in-your-mouth profiteroles: each creation celebrates the simple, sincere indulgence so dear to the house.
Served in a convivial atmosphere, these generous desserts extend the meal as a moment of sweetness and sharing - a Martin signature of authenticity, seasonality and family spirit.
A terrace restaurant in the heart of an orchard near Giverny
Le Bistrot Martin boasts a unique location in the heart of the Domaine de Primard, just an hour outside Paris, next to Giverny. Nestled in a bucolic setting where nature is fully expressed, it offers the perfect atmosphere for a country-style meal in total simplicity. In fine weather, the terrace opens out onto the Domaine's orchards, amid apple and cherry trees, inviting you to enjoy a quiet, open-air lunch. Ideal for a getaway with family or friends, Martin embodies the essence of an authentic Eure-et-Loir restaurant, where terroir, conviviality and the art of country living meet in elegance.
Practical information
Opening hours :
- Tous les jours de début avril au 31 octobre midi et soir et pendant les fêtes de fin d’année
- Open Thursday evening to Sunday lunchtime from mid-November to March
- Annual closure: January 3 to January 15
La Table d'Hôtes :
an intimate & convivial moment
Up to 15 people
Located in the former kitchen of Château de Primard, the Table d'Hôtes is a unique place combining authenticity and conviviality. Around the period fireplace and La Cornue stove, enjoy a meal prepared before your very eyes & made-to-measure by the Chef & his brigade.
In an intimate atmosphere, this experience welcomes 2 to 15 guests around a large central table. Each menu is crafted according to the seasons and current arrivals, offering an exclusive culinary journey into the heart of the house.
From October 17 to March, raclette dinners are held every weekend.
Privatize our restaurants for your events
Up to 120 people
Just one hour from Paris and thirty minutes from Giverny, organize your private events in the emblematic spaces of Domaine de Primard. Les Chemins restaurant, the Bistrot Martin, and the Table d'Hôtes offer unique settings for unforgettable moments. With options ranging from 15 to 120 people, each space adapts to your needs for refined, convivial receptions.
Our gift boxes
For an exceptional gift, opt for a fine dining gift box at Domaine de Primard.
Ideal for lovers of fine cuisine, these gift sets offer a unique culinary experience in an enchanting setting just outside Paris. Whether it's for a birthday, a special event or simply to please someone, these gift sets are the promise of an unforgettable moment at the Eure-et-Loir gourmet restaurants.
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