In the former kitchen of Château de Primard, the Table d'Hôtes is a unique and intimate setting for celebrating a special occasion with family, friends or colleagues.
Around the period fireplace and La Cornue stove, enjoy a made-to-measure seasonal menu using produce from the local vegetable garden & terroir, cooked before your very eyes by the Chef on a large shared table.
By reservation only
Up to 14 people, €1,500 (excluding drinks)
Throughout the year, La Table d'Hôtes also invites you to enjoy seasonal experiences and hosts culinary workshops for your events.
Raclette dinner at Table d'Hôtes
From October 17,experience Raclette dinner at the Table d'Hôtes, every Friday and Saturday evenings from 8:30 pm.
Savoy invites itself to Primard for a convivial gourmet menu and a large shared table.
On the menu: mulled wine, gougères, Raclettes cheeses from Cheesemaker Meilleur Ouvrier de France Bernard Mure-Ravaux, charcuterie from Maison Baud, Savoyard desserts and seasonal fruit.
Around a large table (6 to 14 guests), enjoy an Alpine atmosphere just an hour from Paris.
75 € per person (water and hot drinks included)
35€ per child under 12
On reservation
A gourmet private table near Paris
In the former kitchen of the Château, the Table d'Hôtes at Domaine de Primard embodies the essence of French art de vivre just outside Paris. Surrounded by wooden beams, a period fireplace and a majestic La Cornue stove, this emblematic room transforms into a warm and refined cocoon for lunch or dinner.
This unique culinary experience is designed for those looking for a moment out of time, in an elegant country house setting, just 1 hour from Paris.
Whether you're celebrating a birthday, organizing a private dinner with a chef or enjoying a special moment with a small group, this discreet address on the Domaine de Primard is one of the finest invitations to savor the moment.
Tastings & Culinary Workshops
Throughout the year, the Table d'Hôtes de Primard welcomes gourmets for convivial, immersive experiences. From culinary workshops are organized around seasonal themes, allowing you to discover or perfect emblematic recipes: as Christmas approaches, the magic comes to life around gourmet shortbread and festive logs.
For private events, our team will create tailor-made workshops for your guests, providing a real opportunity to share gastronomic experiences.
La Table d'Hôtes is also a place to discover wine. From wine and Champagne tastings in partnership with Veuve Clicquotto explore subtle food and Champagne pairings in a warm and inviting setting.
Intimate privatization
A blend of culinary savoir-faire, conviviality and elegance, the Table d'Hôtes de Primard invites you to enjoy a unique experience in the heart of a Relais & Châteaux hotel near Paris.
La Table d'Hôtes is available for lunch and dinner. Customized menu to suit your requirements. Total privatization fee: 1500€ (excluding drinks).
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