Chocolate Workshop
The Domaine de Primard opens the doors to its culinary universe with an atelier dedicated to chocolate. In the heart of the countryside, this experience invites both young and old to discover the secrets of cocoa and to create their own sweet treats in a friendly and creative atmosphere.
Hosted by Armelle Aubarbier, a passionate artisanal chocolat maker, this workshop is designed as a true moment of sharing around an exceptional product
See you on October 24 & 31, 2026
35 € per adult · 20 € per child aged 5 to 12
From 10:00 to 11:30 at the Table d’Hôtes of Domaine de Primard
An immersion into the world of chocolate
For this workshop, the Domaine is hosting Armelle Aubarbier, Artisanal chocolatier located near Anet. For over twenty years, she has explored cacao with exacting standards and creativity in her workshop, founded in 2013.
Throughout the workshop, participants discover the history of cocoa, its origins, and the subtleties that distinguish different types of chocolate. The selected beans primarily come from Central America, South America, and the Caribbean, revealing the full aromatic richness of this iconic product.
Armelle also shares her expertise and artisanal chocolatier techniques, offering a true immersion into her world.
Create, taste, and take home your own creations
The workshop continues with a hands-on experience where everyone is invited to handle the chocolate and create their own treats.
The participants are carrying out a molding, with a choice between an egg or a small animal, which they can then personalize and decorate. The experience is completed by the creation of a Chocolate-covered praline bite, to discover different techniques and textures.
At the end of the workshop, everyone leaves with their creations, delicious souvenirs of a moment shared at the Domaine.
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