An hour from Paris, Domaine de Primard takes on its winter colors. In the greenhouse, the Christmas wreaths take shape; at the Table d'Hôtes, homemade pastries accompany the afternoons. Festive dinners, workshops, and table pleasures make up a year-end in the countryside, between traditions and the art of receiving. For a day or a few nights, discover Christmas in Primard.
Our holidays for the holidays
Two nights in the countryside: the gardens of Primard in winter and the festive tables of the Bistrot Martin. At Christmas and New Year’s Eve, the Domaine offers stays to celebrate the end of the year on the banks of the Eure.
Christmas in grand style in Primard
From December 24 to 26, 2026, enjoy a stay for two people in a Superior Room, including breakfast and Christmas dinner on December 24, excluding drinks.
Starting at €1,180 for two people.
Minimum stay of 2 nights.
Meet at midnight
From December 30, 2026 to January 1, 2027, celebrate the transition to the new year with a stay for two people in a Superior Room, breakfast and New Year's Eve dinner on December 31, excluding drinks.
Starting from €1,590 for two people.
Minimum stay of 2 nights.
The Tables of Festivities
On December 24 at Bistrot Martin, Chef Vuillecard revisits the Christmas classics around a seasonal menu: duck foie gras, roasted turkey, spice bread and Christmas cake. In the lead-up to the dinner, a duo of musicians accompanies the aperitif in the Grand Salon of the Château.
- 120 € per person / 45 € per child
On December 31st, for the last dinner of the year, Bistrot Martin celebrates lobster, lobster tail, roasted Saint-Jacques and citrus dessert. A festive evening that begins with music in the Grand Salon before continuing at the table.
- 175 € per person / 45 € per child
The day after the celebrations, the festivities continue at Bistrot Martin. Viennoiseries, aged cheeses, seasonal products and homemade pastries make up a great brunch to be enjoyed with family or friends.
Practical information:
- December 25th and January 1st from 12:00 to 15:00 at Bistrot Martin
- 75 € per person / 35 € per child
Christmas Scone Workshop
At Table d’Hôtes, the Domaine’s pastry chef invites both young and old to decorate their Christmas cookies. Royal icing and sweet details: everyone imagines their own creations, which can be enjoyed on site or taken home.
• Saturdays 5, 12, 19 & 26 December
• From 10:00 to 11:00 at the Table d’Hôtes
• 20 € per person – maximum 15 people
• Reservations required
The Christmas Crowns
In the rose garden greenhouse, Primard’s gardeners share their expertise in a workshop on Christmas wreaths. Pine branches, leaves, ribbons, and dried citrus fruits: a botanical composition to be imagined and taken home with you.
• November 14 & 15, 21 & 22, 28 & 29; December 5 & 6, 12 & 13
• From 10:30 to 11:30 in the rose garden greenhouse
• 60 € per crown
• By reservation – maximum 8 people
Tasting of the Wines of Fontenille
Every Saturday, the Table d’Hôtes hosts a tasting of the wines of the Domaine de Fontenille. White, rosé, red and sparkling wines: a discovery of the house’s wines, sourced from its Provençal vineyard.
• Every Saturday starting November 7
• 18h to 19h at the Table d’Hôtes
• 20 € per person
• Reservations by email or phone are limited.
Raclette dinner at Table d'Hôtes
Every Friday and Saturday evening, the Table d’Hôtes celebrates the pleasures of winter around a raclette, accompanied by charcuterie and selected wines. Another way to get together in Primard, in the former kitchen of the Château.
• Every Friday and Saturday evening
• From 20:30 at the Table d’Hôtes
• 75 € per person / 35 € per child under 12 years old
• Cold and hot drinks included
• Reservations are only possible by email or phone; places are limited to 15 guests
Christmas cake
Fontenille Collection
A sublime creation by Philippe Moreno, Chef of Hortensias du Lac, and Gabriella Jannini, Pastry Chef at the hotel Les Bords de Mer, Fontenille Collection is launching its first Christmas cake edition, a tribute to indulgence and elegance.
Its purist design, adorned with fine chocolate leaves, evokes the winter landscape. Beneath its golden and dark brown velvet, a symphony of flavors unfolds: the richness of a dark chocolate cream, the lightness of a mousse made with Tonka beans, and the crunch of a cocoa-almond biscuit with milk chocolate filling.
A perfect marriage of textures and flavors, it captures the spirit of Christmas in an exceptional pastry, to be savored with your loved ones. A unique piece to share, to prolong the magic of a Christmas at Primard at home.
- Available for withdrawal from December 19 to 31•
- 48 €
- 6 parts
- Order by email, phone or WhatsApp (48 hours minimum in advance)
Time for a snack
In the old kitchen of the Château, afternoon tea is a tradition. Warm madeleines, financiers, homemade cakes and hot chocolate can be found at the Table d’Hôtes. Every winter Saturday, a few seasonal sweet treats complement this gathering.
• In winter, every Saturday at 16:00
• Offered to our guests
• 25€ for external clients, by reservation by email or phone
Cards & Gift Baskets
Treat yourself to a break at Domaine de Primard. Our gift cards and gift sets extend the magic of the holidays.
Français 
English 
Italiano 
Español 
Deutsch